Chinese Beef Stew

Comfort Food with a Flavorful Twist

Why Families LOVE This Dish

This Chinese Beef Stew dish is a delicious medley of tender beef, rich aromatic broth, and hearty vegetables, slow-cooked to perfection. Packed with the deep flavors of soy sauce, star anise, and ginger, the melt-in-your-mouth beef and hearty vegetables make it a satisfying, wholesome meal that both kids and adults will love. Plus, it’s packed with nutrients and requires minimal active cooking time!

Ingredients

Here’s what you’ll need to make this flavorful beef stew (serves 4–6):

• 2 tablespoons vegetable oil

• 500g beef chuck, cut into chunks

• 1 onion, sliced

• 3 cloves garlic, minced

• 1-inch piece of ginger, sliced

• 2 tablespoons dark soy sauce

• 1 tablespoon oyster sauce

• 1/4 cup Chinese cooking wine (or dry sherry)

• 3 cups beef stock

• 2 star anise

• 1 cinnamon stick

• 2 carrots, cut into chunks

• 2 potatoes, peeled and cut into chunks

• 1 teaspoon sugar

• Green onions and coriander, for garnish

Step-by-Step Instructions

1. Heat the vegetable oil in a large pot over medium-high heat. Add the beef chunks and brown them on all sides. Remove and set aside.

   
   

2. In the same pot, add the onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant.

   
   

3. Stir in the soy sauce, oyster sauce, and cooking wine. Let it bubble for a minute, then pour in the beef stock.

   
   

4. Toss in the star anise, cinnamon stick and sugar, then return the beef to the pot. Bring everything to a boil, then lower the heat, cover, and simmer for 1.5 hours, stirring occasionally.

   
   

5. After 1.5 hours, add the carrots and potatoes. Simmer uncovered for another 30 minutes or until the beef and vegetables are tender.

   
   

6. Serve and Garnish: Ladle the stew into bowls, sprinkle with chopped green onions and coriander, and serve with steamed rice or crusty bread.

   
   

PlatePal Tips for Fun & Flavor

• Treasure Hunt For Kids: Turn it into a game by calling the veggies “hidden treasures” in the stew. Challenge your kids to find and eat all the carrot "gold nuggets" or potato "gems."

  
  

• Prep Ahead: This stew tastes even better the next day! Make it ahead for easy reheat-and-serve meals.

  
  

• Serve It Your Way: Pair with fluffy steamed rice, noodles, or even mashed potatoes for a fun twist!

Join the PlatePal Flavor Fest!

We’d love to see how you make our Chinese Beef Stew your own! Snap a photo of your creation, share it on Instagram with #PlatePalCreations, and tag us @PlatePal.au. We can’t wait to see your delicious take on this classic dish!